On the fringe of Woolloongabba and South Brisbane sits an iconic establishment that has been feeding and watering locals of the inner south since 1890. The RedBrick Hotel is one of the oldest pubs in Brisbane, and if the Federation-style architecture didn’t clue you in, then perhaps the atmosphere of the interior will make you a believer. The reinvigorated restaurant and bar bring The RedBrick into the 21^st century without removing the charm and history of previous generations – imbuing warmth and comfort throughout. Once you’ve taken a seat, start browsing the menu immediately. You’ll want to take your time – the decision-making process isn’t easy with this much goodness to choose from. Pub classics such as chicken schnitzels, fish and chips, barbecue pork ribs, rib fillet steaks and more are joined by delectable entrees including house-made vegetarian spring rolls, Smoky Bay oysters, cobb loaf, satay chicken skewers, Thai beef salad and fettucine marinara. Over at the bar, enjoy flights of your favourite beers, top-shelf whiskies, wines and more.