Family-owned institution, The Vietnamese is renowned for its traditional meals, fresh produce and exotic flavours. Many of the ingredients that are used in the meals at The Vietnamese are sourced from the family’s own farm, and harvested and prepared daily. To start, try the make-it-yourself rice paper rolls with a choice of meat filling, fresh herbs, vegetables, vermicelli noodles and dipping sauce. The wonton noodle soup is enriched with a flaveoursome broth, steamed pockets of meat filling and delicious noodles that will satisfy hungry tummies.