Located on the sixth floor of the luxurious Hilton Brisbane is award winning restaurant, Vintaged Bar + Grill. Long has this establishment been responsible for some of the finest cuisine in Brisbane, thanks in no small part to the experienced kitchen staff, knowledgeable and personable waitstaff and modern decor. Boasting contemporary furniture and an interior design scheme featuring bold lines, colour and attention to detail, the atmosphere inside the restaurant space is contemporary in its style. Vintaged Bar + Grill matches the energy that is created on the restaurant space in the kitchen. A hub of activity, the kitchen is where Vintaged Bar + Grill has truly made its name. Run by executive chef Matthew Wood, the Vintaged kitchen create exquisite dishes on the Open Grill from entrees, mains and desserts, with all meals made from premium ingredients sourced from within Queensland and across Australia. The bar is stocked with premium liquors and more than 1,000 wines sourced from boutique wineries in Australia, New Zealand and France.
The Vintaged Spring Menu: Executive Chef Matthew Wood has created a new spring menu that highlights Australian produce and fresh springtime flavours. Vintaged Bar + Grill launched the new menu that is a celebration of sustainably sourced seafood and grass and grain-fed Australian beef. Take a look at the new menu here and get ready for spring.
Festive Flavours: Get into the Christmas spirit with Festive Flavours at Vintaged Bar + Grill! From Monday November 12, try out the new spring menu with the Festive Lunch – indulge in a two-course option with a glass of wine and barista-made coffee for just $39. You can also spend Christmas Day treating yourself to one of the fabulous breakfast, lunch or dinner options.