For this instalment of The Edibles, we documented the lentil and chickpea burger with cashew cheese and chimichurri dressing at Green Bees Organics.
Aiming to deliver nourishing nosh in a fast-food environment, Green Bees Organics caters to the health conscious, those with food allergies, vegans, paleo eaters and raw-food devotees. Owner Maria Faalafi has created a delicious menu filled with all sorts of goodies. The lentil and chickpea burger with cashew cheese and chimichurri dressing is vegan, gluten free and dairy free. Shaved carrot, baby spinach, sesame seeds, sunflower seeds, cashew cheese, beetroot, sunflower sprouts and chimichurri adorn the lentil and chickpea burger creating a work of edible art and nutritional goodness.