The Weekend Edition - Sleep In. Slow Down. Enjoy.

Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers

Taken on 11 February 2015 by Carl Lindgren

Mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers

43 Alfred Street, Fortitude Valley

For this instalment of The Edibles, we documented the mango and sashimi scallop salad with chilli and pork crackling at Kwan Brothers. 

Inspired by the night markets of Singapore, the streets of Hong Kong and the izakayas of Tokyo, Kwan Brothers serves up a great selection of tasty Asian street food. Led by chef Tom Sargent, originally of Alfredo’s, who spent time in the kitchen of Marcus Wareing’s elegant British brasserie and bar The Gilbert Scott, Tom has crafted a fine Asian menu. The mango and sashimi scallop salad with chilli and pork crackling is topped with a generous serving of tiny green rice puffs. The puffs start their life as small flakes that are deep fried and then sprinkled over the dish with sesame and seaweed along with Japanese seven spice. Hervey Bay scallops are the hero of this complex and ridiculously tasty dish.

For Kwan Brothers contact information and trading hours, check out our Stumble Guide, or get a peek inside the venue on The Street Photographer.





Suggested The Edibles Reads

Shucks Bar teams up with Les Bubbles for a shucking-delicious pop-up

Shucks Bar teams up with Les Bubbles for a shucking-delicious pop-up

… more

Tippler’s Tap James Street
Bar

Tippler’s Tap James Street

2/70 James Street, Fortitude Valley
Pavement Whispers: Volume 176 June 12

Pavement Whispers: Volume 176 June 12

… more

Soapbox Beer – Opening Soon
Bar

Soapbox Beer – Opening Soon

To be announced, Fortitude Valley


back to top