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Taken on August 2014 by Linsey Rendell

Blueberry panna cotta at The Burrow

37 Mollison Street, West End

For this instalment of The Edibles we documented the blueberry panna cotta at The Burrow in West End. 

West End dining den The Burrow launched a new dessert menu this week, featuring a new set of three intricately detailed saccharine dishes to tempt you post-dinner. Coined the blueberry tattoo, the brown sugar and vanilla bean panna cotta with balsamic candied blueberries utilises a veritable garden of ingredients to create its vibrant flavour medley. A sticky balsamic glaze is carefully smeared across the plate, topped with the soft panna cotta speckled with vanilla bean seeds. Candied orange and lime add a crunchy, sugary texture to the otherwise smooth mound, while the candied blueberries too inject a sugar-tinted fullness. Despite appearing too pretty to possibly devour, the edible flowers and microherbs deliver a garden freshness to the overall plate – once you’ve overcome the idea of crushing the delicate petals with your tongue.





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