Jack Stone
Urban beekeeper
Paul Carmichael
Executive chef, Momofuku Seiōbo
Peter Gunn
Chef/owner
Ross Jurisich
co-founder
Magnus Nilsson
chef
Nick Haddow
cheesemaker
Ryan Squires
Executive chef
Sarah Coates
Writer, photographer, food stylist and recipe developer
Georgia Barnes
Cook and presenter at Regional Flavours presented by The Courier-Mail