Black Ox Dining has been cooking up tasting menu dinners at its pop-up restaurants around Brisbane for a limited number of foodies with produce sourced from their gardens and growers around Queensland.

To celebrate their 10th pop-up restaurant, they are teaming up with the crew from Craft Wine Store in Red Hill. Chris Siktars will be cooking up a seven-course menu of home grown and sourced produce. Siktars will be backed up by Crafts own wine guru, Tony Harper. You do not want to miss this event!

Tickets are $95 per person or $130 per person with matching drinks and can be purchased through the Black Ox Dining website. If you don’t want to miss out, you can sign up to their newsletter on their website to be alerted to ticket sales and other news before they become available to the public.