Taro Akimoto
Chef and restaurateur, Taro's Ramen and Sapporo Izakaya
Ashley Mellor
Head distiller at Nosferatu Distillery
Guy Grossi
Chef and Restaurateur
Charlotte Ree
writer and avid cook
Sandy and Julie Cameron
Founders and cheesemakers
Jamie Fleming
Bar owner
Louis Tikaram
Chef
Olivia Evans
Sommelier and wine writer
Thomas Mumford
Head chef