Southsiders rejoiced when nodo is brought its coveted gluten-free doughnuts to Camp Hill Marketplace. The Newstead-born institution opened its third venue in November 2018, joining the likes of Flour & Bloom, Hatori Karaage and a soon-to-open permanent Jocelyn’s Provisions. Much like its Newstead sibling, nodo Camp Hill offers a full brunch menu, as well as its dough-free doughnuts, baked goods, treats, Coffee Supreme coffee and Super Natural Shakes. The mouth-watering spring brunch menu offers up the likes of baked brioche waffles with manuka honeycomb, a kimchi omelette, frozen matcha yoghurt and a bacon-and-egg brioche roll.Java lovers can also delight in sips from the venue’s in-house coffee blend, Roasted by Nodo – it’s a beautiful, ethically sourced blend with notes of butterscotch, stonefruit and milk chocolate (that pairs perfectly with doughnuts, FYI).The cafe (designed by Sullivan Skinner) spills out onto a grassy outdoor space, where patrons are encouraged to stretch out in the sun to enjoy their treats.