Head to dumpling haven Harajuku Gyoza for a Sake Masterclass featuring the century-old Sake brewery, Kizakura from Kyoto, Japan. Hear from Sake Master, Toshi Maeda, about how their premium Sake range is created and enjoyed as we pair them with dishes from Harajuku Gyoza.

As you journey through a range of different Kizakura sake, you will enjoy a perfectly matched tasting menu. Harajuku Gyoza’s Executive Chef Matt Fosker has carefully curated each dish to complement a specific sake for a special dining experience.

Tickets are limited, so be fast like a ninja and purchase your tickets now!

This event is perfect for couples and small groups. For groups bigger than 10 people, please contact [email protected]