Modern Thai Restaurant has grown over two decades of solid trade, evolving from a small 15-seater takeaway joint into a popular restaurant complete with alfresco dining area capable of hosting more than 100 covers. In case the name didn’t clue you in, restaurant serves traditional Thai cuisine, with a menu bursting with favourites bolstered by an extensive wine list that is updated seasonally. Signature dishes such as the choo chee coral-trout curry and hot wok duck are joined by crowdpleasers including crispy pork belly, lychee red duck curry, pad Thai and the soft-shell crab salad. Modern Thai Restaurant also caters to those with dietary intolerances, gluten-free and vegetarian options are available, with vegan meals available upon request. If you’re seeking an authentic Thai flavour experience, Modern Thai Restaurant’s two decades of operation place it as one of Brisbane’s best.