The creation of celebrity chef Luke Nguyen, Fat Noodle sees fresh produce channelled into both exotic and authentic noodle dishes amongst the revamped Treasury Casino setting. Drawing on both Luke’s Vietnamese heritage and Chinese family history for menu inspiration, Fat Noodle dishes up primarily Chinese cuisine. Vietnamese, Thai and Malay fare also features on the menu, spanning small grazing plates, noodle soups, wok and rice dishes. Of the noodle soups on offer, the Fat Pho Noodle of Luke’s signature beef broth, thinly sliced Angus sirloin and brisket, bean sprouts, Thai basil, chilli and rice noodles is a stand out, while the Abalone & Chicken Congee with Chinese Rice Porridge tempts our penchant for sea-sourced rarities.