Mr Duncans is a dining hub with a twist. Boasting four kitchens, Mr Duncans offers a globe-trotting array of cuisines under one roof. The raw bar boasts a Japanese lean, with items like beef tataki with sweet soy, tosazu jelly and bonito cured egg yolk, and snapper sashimi with spicy nashi pear and white-sesame dressing. The pan-Asian counter offers morsels like cheeseburger gyoza, strange-flavour eggplant with fried capers and Hong Kong soy, hand-diced Hunan beef tartare, and flash-fried and wok-tossed Singapore chilli crab. A third kitchen is dedicated to a number of Italian staples – think octopus carpaccio, burrata bathing in basil oil, potato pizzas with miso brown butter, gnudi (gnocchi-like ricotta dumplings) with spinach and lemon butter. Finally, Mr Duncans’ grill section serves fire-licked morsels including steaks (striploins and skirts), flame-grilled Korean buffalo half chickens, pork belly bossam (with DIY lettuce wraps), baby pork back ribs with maple teriyaki sauce. Over Mr Duncans’ bar, guests can supplement their feast with a clutch of signature cocktails or classics made with a Mr Duncans twist.