Peter Gunn
Chef/owner
Ross Jurisich
co-founder
Magnus Nilsson
chef
Nick Haddow
cheesemaker
Ryan Squires
Executive chef
Sarah Coates
Writer, photographer, food stylist and recipe developer
Georgia Barnes
Cook and presenter at Regional Flavours presented by The Courier-Mail
Dominiqe Bird
Food entrepreneur, musician
Glynn Kelly
Owner, grower and producer