Black Ox Dining are collaborating with the renowned Quealy Winery from Victoria’s Mornington Peninsula for their Cooking with Fire dinner. Black Ox will be cooking up a five-course menu of home grown and sourced produce over an open fire pit and coal oven in the Paddington Area.

Tickets are $95 per person or $140 per person with matching wines and can be purchased through the Black Ox Dining website. If you don’t want to miss out, you can sign up to their newsletter on their website to be alerted to ticket sales and other news before they become available to the public.