For every great barbecue dish, there’s a perfect Australian wine to match – discover yours at our Meat Your Match dinners. These incredible feasts will feature a diverse range of meat dishes all matched with a selection of outstanding wines.

Hosted by Selector publisher Paul Diamond, you’ll go on a food & wine journey that delves into some tried and true classics, as well as introduces some new and interesting styles that are sure to take your wine game to a new level.

At Billykart West End, celebrity chef Ben O’Donoghue has developed a special four-course menu for the evening which showcases his signature laid-back style, love of fresh, local produce and distinctive flavours, all matched with eight fantastic wines.