Kick your shoes off and sink your feet into the soft grass by the Canungra Creek as you take your seat at O’Reilly’s Canungra Valley Vineyards Longest Lunch table, to help celebrate Scenic Rim’s Eat Local Week.
Celebrity Chef and winner of the Great BBQ Challenge Fenton Keogh from Lifestyle’s “Fenton Fired Up’ will be collaborating with our very own Executive Chef – Paula Sproul, together they’ll present a sumptuous three course shared platter menu featuring locally sourced produce from the Scenic Rim and a complimentary glass of our 20th anniversary “Canungra 20” Shiraz! We have a double lineup of locally sourced musical talent as Joe LeFanu plays the Gazebo from 11:00 am to 3:00 pm whilst Chloe Styler performs creekside at the Longest Lunch. A selection of our local O’Reilly’s handcrafted artisan wines will also be available for purchase by the glass (or bottle).
It’s the must-do food event on our calendar so be sure to secure your seat before the table is full.
Pricing from $79 for Vineyard Members and $90 for Adults. If you have any questions please call us at the Vineyard on 07 5543 4011.
