If you have a taste for all things delicious that come from the ocean, Sea to the City – Brisbane’s Bug & Oyster Trail will make your mouth water! Following the immense success of its debut last year, the alfresco food trail returns to celebrate fresh seafood against the spectacular backdrop of the Brisbane River.
The one-day event will be held along City Reach from Eagle Street Pier through to Customs House. Running from 11:00 am to 6:00 pm, expect an afternoon filled with bugs and oysters galore plus other tasty treats and wine from pop-up food stalls and bars, river views, and live music. Specially curated menus have also been designed by 17 restaurants in the precinct, all showcasing fresh seafood items – Il Centro, Madame Wu, Sake, Pony Dining, Cha Cha Char, Kingsley’s, Riverbar & Kitchen, Jellyfish, Blackbird, Navala Churrascaria, Friday’s Riverside, Pig ‘n’ Whistle Riverside, Riverland, Patina at Customs House, Mr & Mrs G Riverbar and more will all be plating up the freshest catches.