Come Thursday May 18, Australia’s first and original igloo bar will return to the Customs House terrace when winter pop-up bar, Veuve Clicquot In The Snow, returns for the chilly season.
Featuring its signature igloos, textural winter styling and plenty of Veuve Clicquot champagne, the pop-up’s stunning river vista and enticing menu are a sure-fire way to chill out and experience Euro chalet vibes in a quintessential Brisbane location.
In addition to a range of Veuve Clicquot champagne available by the glass and bottle, the drinks menu features Australian and French wines, beers, and cocktails including the Berries & Bubbles with fresh raspberry, lemon juice, Belevedere Pure and Veuve Clicquot Brut!
A menu of snacks and nibbles will be available including the new Customs House pop-up bar classic – the Moreton Bay bug brioche roll with lime and dill mayo! Freshly shucked Tasmanian pacific oysters, whole baked brie served with crostini, and mac and cheese croquettes with truffle aioli are also on the menu, among much more (including a range of Aussie, Italian and English cheeses) for some decadent winter indulgence.
Igloos for May, June and July are to be booked online, with a minimum of six people per igloo (maximum of ten). A deposit of $80 per person is required – no individual payments. This amount will form your bar tab and food pre-order.
Veuve Clicquot In The Snow at Customs House will be open for a limited time on Thursdays and Fridays from 4:00 pm and Saturdays and Sundays from 1:00 pm.
