A warm glow spills into the bright and airy space from Chapter IV’s wide front windows, casting criss-cross shadows over the mismatched chairs that sit side by side in unison. Fresh flowers adorn each table, a bright contrast to the white-washed walls and dark timber floors. The cafe also boasts a long breezy back balcony with a leafy outlook, and a charming astro-turfed children’s play room. Chapter IV’s menu features all-day breakfast options such as truffle-roasted field mushroom on sourdough with rocket, Danish fetta and roasted cherry tomatoes, or the slightly more decadent maple waffles with Nutella, fresh berries, ice-cream and hazelnut crunch. Lunch is served from 11:00 am, with tasties including a barbecue chicken and kale salad with roasted sesame dressing, or slow-cooked massaman lamb shank with roti bread and cucumber pickle. When sweet cravings strike meander over to the cabinet, which proudly displays an array of colourful sweet treats made fresh in-house. Chapter IV’s hours will soon be extending, with a tapas menu to be added for evenings at the end of the month.