Yum cha fanatics will be quick to tell you that some of the best spots to gorge can be found in Sunnybank, but if you press them for a favourite there’s a good chance they’ll cave and point towards Golden Lane. The restaurant specialises in updating the familiar flavours of Cantonese and Sichuan dishes with a blend of eastern and western cooking methods, set within an eye-catching 250-seater venue that can handle large weddings and corporate events. The menu features a smorgasbord of a la carte and yum cha-style eats, ranging from dim sum, Peking duck and stir-fried cuttlefish with garlic, and satay king prawns, sizzling chicken hotpots and wonton soups. Large groups can tackle the sizeable group banquets, will run the gamut of Chinese delicacies sure to satisfy.