The Weekend Edition - Sleep In. Slow Down. Enjoy.

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Hellenika Hellenika Hellenika Hellenika Hellenika Hellenika Hellenika Hellenika Hellenika Hellenika Hellenika Hellenika Hellenika

Hellenika


Location & Contact

The Calile Hotel, 48 James Street, Fortitude Valley
hellenika.com.au

Hours

Today : Breakfast 6:30–10:30 am, lunch 12:00–3:00 pm, dinner 5:30 pm to late

WEEKDAYS : Breakfast 6:30–10:30 am, lunch 12:00–3:00 pm, dinner 5:30 pm to late

WEEKENDS : Breakfast 6:30–10:30 am, lunch 12:00–3:00 pm, dinner 5:30 pm to late

View all hours
Style

Food & Drink, greek , Vegan Friendly , Gluten Free Options

Price

$$$

Reservations

yes

Alcohol

licensed

Elsewhere



Fancy sipping on spritzes and sharing saganaki by the pool? You don’t have to jetset to the Greek Islands – Brisbane’s very own urban resort The Calile Hotel has you sorted. Much-loved Nobby Beach eatery Hellenika has opened a sibling venue in Brisbane, serving at the hotel’s signature poolside restaurant. Making your way up to the pool deck, you’ll be greeted in Hellenika’s breezy olive tree-lined alfresco terrace overlooking the glistening waters of the resort’s pool. Those waiting for a table can take a seat at the bar or recline poolside in a cabana – you can even stay there to enjoy your meal if you so desire. Lovers of the original Hellenika will be pleased to hear the same menu will be served at The Calile. Starters and small plates of kalamata olive-topped taramasalata, grilled saganaki, veal dolmades wrapped in silverbeet and Hellenika’s famous kolokithia zucchini chips will certainly get you feeling like you’re grazing in the Greek Islands. Larger share options include flaky spanakopita, eggplant moussaka, chicken souvlakia and 1.2-kg classic baked lamb shoulder. The 450-plus bottle wine list, with an impressive selection of Greek drops, will offer something new to try with each visit, but if you’ve opted to eat in a cabana, we highly suggest you do so with a cocktail in hand. As of Tuesday October 23, Hellenika will begin breakfast service from 6:30–10:30 am seven days, serving classics alongside Greek-inspired options – think bougatsa instead of pancakes, and the Ari Onassis big breakfast, complete with a lamb cutlet.




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