Those seeking to impress their backyard guests – by slapping something a little bit fancier on the barbecue – can keep their eyes peeled for the black-and-white signage belonging to Rayners Gourmet Meats along Brunswick Street, New Farm. Open six days a week, Rayners Gourmet Meats is home to a wide range of ready-to-flip traditional house meats, smoked house hams (made on the premises), specialty sausages, marinated pork ribs and assorted meats, as well as cooked cold meats, chicken and pate. Any uncertainty about what to feed your guests can be straightened out by Mike and his team of knowledgable butchers, and you can pick up your condiments from Rayners’ deli-style selections while you’re in-store.