Joining the likes of seafood nosh-spot Fosh and French-inspired boulangerie Rise Bakery is Rosé Gelateria – a Gold Coast-born dessert destination that’s bringing its specialty gelato and decadent desserts to Portside Wharf. Known for its rose-toned aesthetic and myriad of mouth-watering desserts, Rosé Gelateria, which is owned by husband-and-wife duo Bronson Tucker and Diana Prinz, has now opened up north. The third gelateria, the other two sitting pretty at Sanctuary Cove and Main Beach, is now slinging a sublime selection of one-of-a-kind scoops in its fresh space at Portside Wharf. Pleasing for the palate, as well as the eyes, loyal fans of the beloved gelato dispensary can expect to see the familiar pink-hued walls, crisp white indoor and outdoor decor and eye-catching gold accents as they step foot into Rosé Gelateria‘s new digs. Rosé Gelateria‘s finger-licking menu boasts 20 signature flavours (encompassing a range of vegan and dairy-free options), four limited-edition flavours that will rotate each month, as well as a range of fur-baby friendly flavours for your pooch to enjoy. Standouts include the rose gelato made with rosewater and topped with rose petals, and the Biscoff gelato, which is made with biscuit spread and infused with caramel. Alongside all of the gelato-related goodness, sweet tooths will spy a smorgasbord of artisan goodies and drinks, such as macarons and cookies, fresh juices, creamy milkshakes and specialty coffee.