Southsiders rejoice! The clever girls behind Hallowed Grounds Espresso are working away on a new project – St Coco Cafe in Daisy Hill. Open to the public as of October 2016, the cafe focuses on specialty coffee (including Wolff Coffee’s nitrogen-infused cold brew on tap) and hearty meals, with vegan, raw and gluten-free options available. Seasonal breakfast and lunch offerings feature fresh, locally sourced product with plenty of gluten-free and vegan options to cater for dietary requirements. Standout dishes include the rosella and ricotta hot cakes topped with orange, candied walnuts, lemon sorbet and honey, and the bratwurst benedict, boasting stout poached bratwurst served with red cabbage sauerkraut, seeded mustard hollandaise and poached eggs. The drinks selection is fleshed out with Mörk hot chocolate, cold-pressed juices, kombucha and smoothies.