The Pouring Room is a chic watering hole inspired by classic European street saloons and wine bars. Offering something for morning, afternoon and evening, The Pouring Room can cater to the demands of the day.  Start the morning with a cup of Humanity Coffee Co. coffee while snacking on patisserie treats made in-house or something from the  a la carte breakfast. At lunch, the menu morphs to serve the likes of chicken parmigiana, rump steaks, pizzas, healthy salads and much more. When the sun sets, fare swivels to the stellar cheese and charcuteries option, which sees various styles of platters stacked high with moreish morsels. The selection boasts a blend of Australian and imported goods, ranging from prosciutto di Parma, Maese Miguel manchego cheese, triple-cream brie from Seal Bay, and Hungarian sausage. The Harvest on Queen chefs also ferment a range of products on site, adding a tangy pickled element to the mix. As for the drinks, mainstream and craft beers flow, a globe spanning wine list offers plenty of choice and the cocktail and spirit range is perfect for those after something with more punch.