With every bite The Smoke BBQ transports diners to America, with the traditional and savoury flavours of smoked American BBQ cooking. Owner Steve Johnson, a former American restaurateur has steadily formed a loyal following of Brisbane diners riding the American food wave. The menu is parallel to a classic American barbeque, boasting traditional staples like Buffalo Chicken Wings served with blue cheese dressing, Texas Beef Short Ribs and Memphis Country Style Pork Belly. To accompany the favourites, the Miller Genuine Draft Beer Battered Onion Rings cannot be surpassed.