When it comes to roasting delectable Peking duck, Frankie and Lien are some of the most accomplished names in town. The former owners of Darra’s acclaimed Yum Yum Peking Duck restaurant changed gears in 2016, selling the business and recharging before opening their new venue Yum Yum Duck in Stones Corner at the end of 2017. Specialising in Chinese cuisine with some small Vietnamese twists, Yum Yum Duck plates up a fantastic array of dishes that are perfect for sharing amongst groups. As the name indicated, Peking duck is a specialty, with numerous dishes featuring the delightful meat that is carved at your table. Whole roasted ducks, crispy duck skin on pancakes, duck-meat san choi bao and roasted duck banh mis are just a portion of what’s available – and that’s not even taking in the other proteins available. Nine kinds of fried rice are on offer, alongside a daytime yum cha service. Also worth noting – Yum Yum Duck is BYO-friendly, with no corkage!