Bacchus has certainly gained a sterling reputation as a place to go for fine food experiences, and The Caviar Degustation is set to hold up to these standards. The experience features nine delectable courses designed by Head Chef Massimo Speroni, who brings his star-studded experience and incredible culinary skill set to the menu. Massimo isn’t messing around here – the caviar on offer has been sourced from the best locations all around the world and will feature alongside oysters, snapper sashimi, ravioli and cheese dishes just to name a few. For those keen to level up the experience, the degustation can be wine matched or paired with flowing Ruinart ‘R D Ruinart Champagne.

To celebrate the launch of The Caviar Degustation, Bacchus is playing host to a super-exclusive opening event that will be laced with luxe. Held on Tuesday October 3, the evening begins with some cheeky champagne in the Bacchus Bar followed by a full preview of the menu. True caviar lovers are in for an extra-special treat – Mr Peter Gross from Black Pearl Epicure, Bacchus Sommelier Andrew Giblin and Massimo himself will be appearing in conversation to discuss the hero of the degustation.

The Caviar Degustation is running for a very limited time – to ensure you don’t miss out, contact Bacchus on 07 3364 0837 or at [email protected] to book your place.