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Fritzenberger brings its finger-lickin’ fare and frothies to Wilston Fritzenberger brings its finger-lickin’ fare and frothies to Wilston Fritzenberger brings its finger-lickin’ fare and frothies to Wilston Fritzenberger brings its finger-lickin’ fare and frothies to Wilston Fritzenberger brings its finger-lickin’ fare and frothies to Wilston Fritzenberger brings its finger-lickin’ fare and frothies to Wilston Fritzenberger brings its finger-lickin’ fare and frothies to Wilston Fritzenberger brings its finger-lickin’ fare and frothies to Wilston

Fritzenberger brings its finger-lickin’ fare and frothies to Wilston

The team behind the popular bar, burger joint and brewery Fritzenberger has added a second location to its portfolio – smack-bang on two years since the brand’s initial launch on Petrie Terrace. Feverish fans of Twisties-salt covered fries, Southern-fried chicken and juicy burgers are fasting ahead of the store's opening tomorrow Saturday September 15 in Wilston – we’ve got a look inside the burger and brew pub, clueing you in on a few tasty wrinkles.


This weekend marks the second birthday of Petrie Terrace’s Fritzenberger, but it’s okay – you don’t need to get a present. To celebrate the milestone the team is gifting Brisbane a second Fritzenberger location in Wilston’s main hub of Kedron Brook Road. The Fritzenberger brains trust – spearheaded by Andrew Jeffries, Steve Minon and Matthew Bailey of Harajuku Gyoza fame – fell in love with the prominent corner space (formerly home to The Coffee Club) and its potential as a valued addition to the suburb’s dining strip. After a sharp sprucing, the new location now boasts a cool and casual aesthetic, with indoor and outdoor seating providing the perfect locale for after-work drinks, leisurely weekend lunches, peak-hour feeds and laid-back Sunday sessions.

Fritzenberger’s core range of eats has been transplanted to the new Wilston haunt, with the likes of the classic Fritzen Burger, fried-chicken burger and pulled-pork burger up for grabs alongside loaded frites (Fritzenberger’s signature salts are now available on your table), wings, house-made dill pickles, shakes and mac’n’cheese balls. A new range of sharing salads and ice-creams doused in hot sauce have launched in time for the opening as well, while monthly specials will offer a regular shake-up. Although you won’t find stainless-steel brewing apparatus at Fritzenberger Wilston, you’ll still be able to sip on the fresh products of Petrie Terrace’s tanks. Eight of the bar’s in-house brews are available (alongside rotating labels), with brand-new steins and growlers on hand for those partial to a sudsy chug. Craft beer tins and bottles are also available, as well as Fonzie Abbott coffee and a bar full of spirits, cocktails and wines for anyone saving stomach space for a second serve of frites.

Fritzenberger Wilston is opening at 11:00 am on Saturday September 15. For more details, wander over to the Stumble Guide.

The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play.



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