From the outset, Fortitude Valley newcomer Madame Rouge Bar + Bistro seems to have a certain je ne sais quoi about it – as if it boasted an aura of sultry mystery. The restaurant is owned and operated by Mary Randles (who may be familiar to those that frequent e’cco bistro), who has fused her love of French fare and Golden-era design with panache. This seductive eatery sits within the space formerly occupied by Gordita, but has been given a luxurious overhaul in the form of red velvet curtains, Parisian posters and candles dripping wax down ornate holders. The impressive bar and booth seating of the previous incarnation remains, but the vibe has transformed to be reminiscent of a post-World War Two bar and bistro. The heavy curtains block out the outside world, leaving the interior in a perpetually moody state with plenty of dimly lit corners suitable for secret rendezvous.
Slide into one of the secluded booths and start perusing the menu immediately, but first, you must start with the wine. Bar manager Alberto Manresso (formerly of Stokehouse Q) has ensured that there is enough of the good stuff to float you through the evening, with champagne, whites and reds sourced from Australia, New Zealand and some of France’s most renowned regions. Once that is sorted, it’s time for food. Head chef Matthew Short (formerly of Olé Fuego) and e’cco’s Philip Johnson have put forward a range of meals that draw influence from the iconic Parisian bistro scene, with the likes of confit de canard (slow-cooked duck leg), poisson de saison (braised seasonal fish), poitrine d’agneau (breast of lamb), steak frites and gratinated goats cheese souffle featuring throughout. Be sure to save room for dessert – Madame Rouge serves up decadent treats such as creme caramel, apple tart, profiteroles with vanilla-bean ice-cream and nougat glace, which will leave you in a state of blissful contentment.
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