One of the worst kept secrets in Brisbane is just how good the pies are from Piefection. Chef Matt Roman has hit on the recipe for success with his brand of golden-crusted goodness that blurs the line between a grab-and-go pastry and a five star meal. After servicing the hungry bellies of Brisbane from his Mount Gravatt location, Matt has expanded and has added a Coorparoo location to his growing empire. The space is much larger than Mount Gravatt, allowing Matt and his team the freedom to experiment and produce perfect pies in large amounts. Fresh from the oven are favourites such as the Jack Daniels BBQ pork rib Pie, the lamb shank and rosemary pie and the Guinness beef and mushroom pie. Also on offer are grab and go sandwiches, quiches and desserts – swing by and check out the goodies that Matt and his team are churning out daily.